Honey Mustard Salmon

Ingredients:

• 1 Sockeye salmon fillet or 4 portions
• 1 lemon, 1/2 juiced, 1/2 sliced 
• 1 Tbsp. olive oil 
• 2 Tbsp. honey
• 2 Tbsp. Dijon mustard
• 1 clove garlic, minced
• 1/4 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. red pepper flakes
• 2 tsp. Italian parsley, chopped

Directions:

Preheat the oven to 250 degrees Fahrenheit. Rinse and pat the salmon fillet dry, then place it onto a parchment-lined baking sheet. Whisk together lemon juice, olive oil, honey, mustard, paprika, red pepper flakes, salt, and pepper into a bowl; then pour the mixture over the fillet. Sprinkle parsley over fillet and top with lemon slices, then roast for 20-25 min. Remove the salmon from the oven and let it rest for 5 minutes. Serve with your favorite sides and enjoy! 

(Serves 4)